Tyne Chease Ltd produces a range of award winning authentically cultured and matured cashew nut chease alternative. Lovingly made by a small family run company in Newcastle, our cheeses are aged for up to 4 weeks using the finest organic cashew nuts. Our gluten and soya free vegan cheese is luxuriously smooth and creamy and lends itself perfectly to smearing on cracker, baguette or celery stick. Perfect for the ultimate vegan cheeseboard. With a delicate touch of white truffle oil, our Truffle cheese is cultured and aged to bring a rich but exquisite flavour.